Spinach and Cheese Dip
Served with crispy tortilla chips $8.99

Crispy Coconut Shrimp
Served with Mandarin orange and horseradish dipping sauce $9.99

Onion Rings
Crispy breaded large rings with Lucille's special dipping sauce $7.99

Homemade Potato Skins
Topped with applewood bacon and cheddar cheese, served with sour cream and scallions on the side $7.99

New England Fried Clams
Fresh breaded Atlantic surf clams, flash fried and served with Cajun remoulade sauce $9.99

Boneless Buffalo Chicken Wingers
Breaded chicken tenders tossed in homemade buffalo wing sauce served with a bleu cheese dipping sauce $9.99

Sweet Potato Sticks
With mesquite ranch and marshmallow sauce for dipping $7.99

Tortilla Chips
Served with Chipotle salsa $3.99

Hand Sliced Potato Chips
Served with homemade ketchup $3.99

Maryland Style Crab Cake
Betty's mother-in-law made spectacular crab cakes and shared the recipe with her friend Lucille. Lucille said she'd keep the recipe a secret and she has. The only place to get this recipe today is at the restaurant. Fresh lump crab cake served over a chipotle salsa with a Cajun remoulade sauce $9.99

Classic Chicken Noodle Soup
Bowl $4.99 Cup $2.99

Homemade Sirloin Chili
All the way with shredded cheddar, scallions and tortilla chips
Bowl $5.99 Cup $3.99

Baked Potato Soup
Lucille's signature soup topped with cheddar cheese and scallions
Bowl $4.99 Cup $2.99

Lucille's Famous Tomato Bleu Cheese Soup
Our signature soup, added to the menu due to popular demand!
Bowl $4.99 Cup $2.99

Chef's Soup of the Day
Prepared fresh daily
Bowl $4.99 Cup $2.99