Daily Blue Plates
Lunch served 11:00am-4:00pm daily

Monday: Baja California Fish Tacos
Three flour tortillas with Cajun seared snapper, diced tomatoes, mojo slaw and chipotle aioli served with tortilla chips and chipotle salsa $9.99

Tuesday: Open Face Roast Turkey Sandwich
With mashed potatoes, stuffing, cranberry sauce and homemade gravy $8.99

Wednesday: Chipotle Chicken Philly Sandwich
Sliced chicken breast with melted Monterey Jack cheese, chipotle aioli, sautéed onions and mushrooms on a hoagie with homemade potato chips $9.99

Thursday: Malibu Chunky Chicken Salad
Diced chicken breast with celery, seedless red grapes and apples in honey dijon, over mixed greens, tomatoes, cucumbers and croutons $9.99

Friday: The Mirabella Meatloaf Meltdown
Two slices of homemade meatloaf pan roasted and topped with sauteed onions and homemade barbecue sauce, served on a hoagie roll with herb aioli then topped with a crispy onion ring. Served with homemade potato chips $9.99

Saturday: Jerk Pork Panini
Slow roasted pulled pork with Caribbean jerk seasonings, herb aioli, sauteed onions and Jack cheese on a grilled panini served with homemade potato chips $9.99

Sunday: Sunday Brunch
See our full brunch menu!

Daily Blue Plates
Dinner available after 5:00pm daily

Monday: Braised Yankee Pot Roast
Slow cooked tender roast with celery, onions and carrots in gravy made from the pan drippings, served with mashed potatoes (just like grandma used to make) $15.99

Tuesday: Lucille's Own Shepherd's Pie
As her family grew, Lucille could always "Shepherd" the family together with this mouth-watering classic $13.99

Wednesday: Southern Fried Chicken
With mashed potatoes, coleslaw and homemade turkey gravy on the side $13.99

Thursday: Classic New England Beer Battered Fish and Chips
North Atlantic cod in Aunt Gertrude's classic beer batter recipe, served with fries, slaw, homemade tartar sauce and malt vinegar $13.99

Friday: Cedar Plank Salmon
Fresh salmon lightly grilled then topped with honey dijon sauce and oven roasted on cedar plank. Served with rice pilaf and vegetables $16.99

Saturday: 8 oz. Center Cut Filet Mignon with Bordeaux Wine Reduction
Aged hand cut Filet Mignon char-grilled and basted in garlic herb butter over red skin mashed potatoes with seasoned green beans and finished with a Bordeaux wine reduction and crispy Vidalia onion ring  $18.99

Sunday: Classic Chopped Steak
Handmade half pound chopped steak with sauteed onions, mushroom gravy, mashed potatoes and choice of vegetable $13.99