Monday: Chicken Salad Sandwich
All white meat chicken salad on white toast with lettuce and tomato, served with
fries
$8.99
Tuesday: Open Face Roast Turkey Sandwich
With mashed potatoes, stuffing, cranberry sauce and homemade gravy $7.99
Wednesday: Chicken Philly Sandwich
Sliced chicken breast with melted Monterey Jack
cheese, sautéed onions and mushrooms
on a hoagie with fries $8.99
Thursday: Malibu Chunky Chicken Salad
Diced chicken breast with celery, seedless red grapes and apples in honey dijon, over mixed greens, tomatoes, cucumbers and croutons
$9.99
Friday: Open Face Meatloaf Sandwich
Served with mashed potatoes, mushroom gravy and crispy tobacco onions $7.99
Saturday: Taco Salad
Seasoned ground beef over mixed greens with diced tomatoes, shredded cheddar
cheese and scallions. Served in a crispy tortilla shell with ranch dressing on
the side $9.49
Monday: Liver and Onions
Sautéed calves' liver with crisp bacon, caramelized onions and mashed potatoes,
served with a choice of vegetable
$12.99
Tuesday: Turkey Casserole
Oven roasted turkey in a creamy casserole with peas, egg noodles and seasoned
bread crumbs $11.99
Wednesday: Southern Fried Chicken
With mashed potatoes, coleslaw and homemade turkey gravy on the side $11.99
Thursday: Lamb Shank
Oversized shank slow-cooked to "falling off the bone" tender, served with mashed potatoes, gravy and
a choice of vegetables $17.99
Friday: Grilled Atlantic Salmon
Served with rice pilaf and a choice of vegetables $15.99
Saturday: 12 oz. Slow Roasted Prime Rib
With au jus sauce, mashed potatoes and a choice of vegetables $18.99, $1.00 per extra ounce
Sunday: Country Fried Steak
Classic southern breaded steak served with mashed potatoes, country sausage
gravy and a choice of vegetable $14.99
