This Valentine's Day, for just $55 a couple, you can enjoy a complete four-course meal, with a shared appetizer, soup or salad, an entrée and dessert!  The following are also available a la carte:

Appetizer Selections (pick one; $9.99 each if purchased a la carte)

Maryland Lump Crab Cake
Served with roasted tomato salsa

Shanghai Tempura Shrimp Torpedoes
Served with mango chile dipping sauce

Entrée Selections (pick two; $16.99 each if purchased a la carte)

Roasted Pink Pacific Shrimp Sienna
Roasted in a truffled garlic lemon sauce, served over wild mushroom & parmesan rice cream

Grilled Skirt Steak Bordelaise
With mushrooms & roasted tomato veal demi glaze, served with red skin mash & vegetables

Georgia Moreland Pecan Crusted Chicken
Fresh chicken breast flash fried, topped with key lime buerre blanc & pecans, served with mashed potatoes & broccoli

Ginger Curry Mahi Mahi
Our 10-ounce mahi grilled with ginger curry sauce, served with rice pilaf and fresh vegetables

Dessert Selections (pick two; $5.99 each if purchased a la carte)

Chocolate Lava Cake
With strawberry coulis and whipped cream

Homemade Bread Pudding
Served with Edy's vanilla ice cream and bourbon pecan sauce