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Lucille's Weekend Brunch

Served Saturday and Sunday 10AM- 2PM

$5 Mimosas

Brunch Specialties

Substitute egg whites on any egg dish, add 1.00 • Substitute bagel for toast, add .50¢

Three Eggs - Any Style

Served with homestyle potatoes, choice of sausage links or crispy bacon and toast

Steak and Eggs

Four ounce skirt steak, grilled to perfection, with eggs any style, homestyle potatoes and choice of toast

Lucy’s Bacon, Egg, and Cheese Sandwich
L

Two eggs, crispy bacon, jack cheese, and chipotle aioli on a soft brioche bun served with our homestyle potatoes

Breakfast Burrito

Scrambled eggs with peppers, onions, cheddar cheese, and our homemade Texas chili, rolled in a flour tortilla topped with cheddar and oven roasted served with homestyle potatoes, sour cream and salsa

Avocado Toast

Whole wheat toast topped with smashed avocado served with tomato, cucumber, red onion, and lemon.
Add two eggs any style 11.99

Country Scramble Skillet
L

Scrambled eggs, homestyle potatoes, sausage, cheddar, tomatoes, scallions and toast

Fried Eggs Benedict

Two eggs over easy, ham and hollandaise served on top of English muffins with homestyle potatoes

The Big Country

Country fried steak topped with our homemade sausage gravy, two eggs (any style), served with homestyle potatoes and choice of toast

Lucy’s Morning Burger
L

Our half pound angus patty topped with creamy melted brie cheese, sweet maple bacon jam, and sunny side up egg served with homestyle potatoes

Waffles, Pancakes & French Toast

All served with maple syrup, whipped butter, and choice of sausage or crispy bacon (except for chicken and waffles)

Buttermilk Pancakes

Strawberry Pancakes

Blueberry Pancakes
L

Chocolate Chip Pancakes

French Toast

Bread Pudding French Toast
L

Our homemade bread pudding seared on the griddle topped with whipped cream, caramel drizzle, and our homemade bourbon sauce on the side

Bananas Foster French Toast

Fresh sliced bananas on thick brioche topped with homemade banana bourbon sauce

Macadamia Crusted French Toast
L

Sweet macadamia crust on thick brioche topped with Florida orange glaze

Twin Belgian Waffles

Chicken and Waffles

Two Belgian waffles topped with three golden chicken tenders served with maple syrup and homemade bourbon sauce

Omelettes

Served with homestyle potatoes and toast. Substitute egg whites on any egg dish, add 1.00 Substitute bagel for toast, add .50¢

Vegetarian

Spinach, mushrooms, tomatoes, onions and peppers

Meat Lovers

Ham, bacon, sausage, and cheddar cheese

Western

Ham, onions, tomatoes, peppers and cheddar cheese

Make Your Own Omelette

Choose any three
Cheddar | Spinach | Sautéed Onion | Peppers | Bacon | Ham | Sausage | Mushrooms

Sides

White, Rye or Wheat Toast

Side of Homestyle Potatoes

Bowl of Oatmeal

Side of Bacon

Single Pancake

Choice of Buttermilk, Blueberry or Chocolate Chip

Bagel with Cream Cheese

Side of Grits

Loaded 3.99

2 Eggs - Any Style

Side of Sausage

Kids Menu

Served with choice of sausage or crispy bacon

Kids Pancake

One buttermilk, blueberry, or chocolate chip pancake

Kids French Toast

Kids Scramble

with toast

Homemade Soups

Classic Chicken Noodle

Cup 3.99 | Bowl 5.99

Homemade Black Angus Sirloin Chili

All the way with shredded cheddar, scallions and tortilla chips

Cup 4.99 | Bowl 6.99

Lucille’s Famous Tomato Bleu Cheese Soup

Our signature soup - Added to the menu due to popular demand!!

Cup 3.99 | Bowl 5.99

Baked Potato Soup with Applewood Smoked Bacon

Lucille’s signature soup, topped with cheddar cheese and scallions

Cup 3.99 | Bowl 5.99

Ray Ray’s Soup of the Day
L

Cup 4.99 | Bowl 6.99

Big Salads

Homemade Salad Dressings • Extra Dressing .50¢ each
Russian | Bleu Cheese | Ranch | Mesquite Ranch | Caesar | Honey-Dijon | Honey-Barbeque | Oregano Vinaigrette | Balsamic Vinaigrette | Fat Free Basil Vinaigrette | Red Wine Vinaigrette

Add to any Salad:
Grilled Portobello Mushroom 4.00 | Grilled or Blackened Chicken 5.00 | Crispy Chicken 5.00 | Fresh Turkey 5.00 | Scoop of Tuna Salad 5.00 | Grilled or Blackened Shrimp 8.00 | Grilled or Blackened Mahi Market Price

Lucille’s Original Crispy Chicken Salad
L

Battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions,and mixed greens tossed with a honey-barbeque sauce. Try it for yourself and see why it has become such a favorite

Kicked Up Buffalo Chicken Salad

Mixed greens, tomatoes, scallions and bleu cheese crumbles tossed in ranch dressing and topped with buttermilk tenders in spicy buffalo wing sauce

West Coast Blackened Chicken Salad
L

Mixed greens, tomatoes, cucumbers, red onions, sliced mushrooms, mandarin oranges and tortilla strips tossed in mesquite ranch dressing with blackened chicken and avocado

Mediterranean Greek Salad

Mixed greens, cucumbers, kalamata olives, tomatoes, pepperoncini, feta cheese and red onions tossed in oregano vinaigrette

Bistro Chopped Salad

With mixed greens, tomatoes, candied walnuts, red onions, cucumbers, bleu cheese and bacon tossed with balsamic vinaigrette

House Salad

Crisp mixed greens, with tomatoes, red onions, cucumbers, and herb croutons with choice of dressing.
Add chicken $13.99 | Add tuna salad $13.99

Classic Caesar Salad

Traditional dressing with romaine lettuce, herb croutons and parmesan cheese.
Add chicken 15.99

Café Cobb Salad

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomatoes, and crisp bacon over mixed greens with choice of dressing

Lucille’s Steakhouse Salad

Fresh spinach and romaine lettuce, diced tomatoes, diced cucumbers, diced red onion, sliced grilled skirt steak topped with bleu cheese crumbles with our homemade balsamic vinaigrette dressing

Gillian Farms Pear and Goat Cheese Salad

Fresh spinach and romaine topped with aged goat cheese, sundried cranberries, pears and homemade candied walnuts tossed in red wine vinaigrette

Sandwiches

All sandwiches served with french fries (substitute any side at no additional charge). Homemade ketchup upon request.
Substitute onion rings or sweet potato sticks for fries add 1.50. Sauces add .50¢ each (Marshmallow | Ranch | Mesquite Ranch | BBQ | Honey BBQ)

LUCILLE’S TASTY TOPPINGS • ADD TO ANY ITEM $1
Cheddar | American | Monterey Jack | Swiss | Brie | Bleu Cheese Crumbles | Sautéed Onions | Applewood Bacon | Smoked Ham | Sautéed Mushrooms | Fresh Avocado | Roasted Red Pepper | Homemade Chili

100% Black Angus Burger

Served on a bun with lettuce and tomato
(red onion and pickle upon request)

Turkey Burger

7 oz. all white meat turkey grilled and served on a bun with lettuce
and tomato
(red onion and pickle upon request)

Grilled Mahi Mahi Sandwich

Served grilled or blackened with lettuce and tomato on a bun with tartar sauce on the side

Market Price

Classic Club Sandwich

Fresh turkey breast, ham, swiss and american cheese, applewood smoked bacon, lettuce, tomato, basil mayo served triple decker with honey-dijon dipping sauce

Kansas City Smokehouse Turkey Stack

Oven roasted turkey breast, cheddar cheese, crispy bacon, lettuce and tomato with our homemade mesquite ranch served on white toast

Classic BLT Sandwich

White toast, applewood smoked bacon, lettuce, tomato and basil mayo

Buffalo Chicken Sandwich

Breaded chicken tossed in buffalo sauce topped with bleu cheese dressing on a bun with lettuce and tomato

Lucille’s California Chicken Sandwich

Grilled chicken, fresh avocado, applewood smoked bacon and aged swiss cheese on a bun with herb aioli, lettuce and tomato

Blackened Chicken and Brie
L

Grilled chicken, lightly blackened topped with carmelized vidalia onions and french brie served on a bun with herb aioli, lettuce and tomato

Albacore Tuna Salad Sandwich
L

All white meat tuna with lettuce and tomato on whole wheat toast

Classics

Chicken Pot Pie

All white meat chicken with potatoes, carrots, celery and peas served in a flaky crust

Three-Cheese Baked Macaroni

Bubbling hot with herb breadcrumb topping.
Add grilled or crispy chicken 5.00

Roast Turkey Dinner

Herb stuffing, mashed potatoes, mixed vegetables, homemade cranberry sauce, and gravy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.