skip to main content skip to footer

Lunch Menu

*Full Beer and Wine List Available*


Spinach and Cheese Dip

Served with crispy tortilla chips

Old Fashioned Onion Rings

Crispy breaded large rings with Lucille’s special dipping sauce

Homemade Potato Skins

Topped with applewood bacon, cheddar cheese and scallions served with sour cream

Sweet Potato Sticks

With mesquite ranch and marshmallow sauce for dipping

Boneless Buffalo Chicken Tenders

Breaded chicken tenders tossed in homemade buffalo wing sauce with bleu cheese dipping sauce

Black and Bleu Shrimp

Five jumbo shrimp lightly blackened pan roasted in herb butter served with bleu cheese dipping sauce

Homemade Soups

Classic Chicken Noodle

Cup 3.99 | Bowl 5.99

Lucille’s Famous Tomato Bleu Cheese Soup

Our signature soup - Added to the menu due to popular demand!!

Cup 3.99 | Bowl 5.99

Ray Ray’s Soup of the Day

Cup 4.99 | Bowl 6.99

Homemade Black Angus Sirloin Chili

All the way with shredded cheddar, scallions and tortilla chips

Cup 4.99 | Bowl 6.99

Baked Potato Soup with Applewood Smoked Bacon

Lucille’s signature soup, topped with cheddar cheese and scallions

Cup 3.99 | Bowl 5.99

Big Salads

Homemade Salad Dressings • Extra Dressing .50¢ each
Russian | Bleu Cheese | Ranch | Mesquite Ranch | Caesar | Honey-Dijon | Honey-Barbeque | Oregano Vinaigrette | Balsamic Vinaigrette | Fat Free Basil Vinaigrette | Red Wine Vinaigrette

Add to any Salad:
Grilled Portobello Mushroom 4.00 | Grilled or Blackened Chicken 5.00 | Crispy Chicken 5.00 | Fresh Turkey 5.00

Scoop of Tuna Salad 5.00 | Grilled or Blackened Shrimp 8.00 | Grilled or Blackened Mahi Market Price

Lucille’s Original Crispy Chicken Salad

Battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions,and mixed greens tossed with a honey-barbeque sauce. Try it for yourself and see why it has become such a favorite

Kicked Up Buffalo Chicken Salad

Mixed greens, tomatoes, scallions and bleu cheese crumbles tossed in ranch dressing and topped with buttermilk tenders in spicy buffalo wing sauce

West Coast Blackened Chicken Salad

Mixed greens, tomatoes, cucumbers, red onions, sliced mushrooms, mandarin oranges and tortilla strips tossed in mesquite ranch dressing with blackened chicken and avocado

Café Cobb Salad

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomatoes, and crisp bacon over mixed greens with choice of dressing

Blackened Shrimp and Spinach Salad

Fresh spinach with diced tomatoes, diced cucumbers, diced onions, goat cheese, and lightly blackened shrimp tossed in our homemade red wine vinaigrette dressing

Lucy’s Soup and Salad Combo

Soup Choices
Chicken noodle | Tomato bleu cheese | Potato | Sirloin chili (add $1.00) | Soup of the day (add $1.00)

Salad Choices
House salad | Caesar Salad | Iceberg wedge salad (add $.50)

House Salad

Crisp mixed greens, with tomatoes, red onions, cucumbers, and herb croutons with choice of dressing.
Add chicken $13.99 | Add tuna salad $13.99

Classic Caesar Salad

Traditional dressing with romaine lettuce, herb croutons and parmesan cheese.
Add chicken 15.99

Mediterranean Greek Salad

Mixed greens, cucumbers, kalamata olives, tomatoes, pepperoncini, feta cheese and red onions tossed in oregano vinaigrette

Bistro Chopped Salad

With mixed greens, tomatoes, candied walnuts, red onions, cucumbers, bleu cheese and bacon tossed with balsamic vinaigrette

Gillian Farms Pear and Goat Cheese Salad

Fresh spinach and romaine topped with aged goat cheese, sundried cranberries, pears and homemade candied walnuts tossed in red wine vinaigrette


Lucille’s Homemade Meatloaf

Mushroom gravy, mashed potatoes and choice of vegetable

Chicken Pot Pie

All white meat chicken with potatoes, carrots, celery and peas served in a flaky crust

Three-Cheese Baked Macaroni

Bubbling hot with herb breadcrumb topping.
Add grilled or crispy chicken $5.00

Roast Turkey Dinner

Herb stuffing, mashed potatoes, mixed vegetables, homemade cranberry sauce, and gravy

Lunch Blue Plate Specials

Add to any entrée House or Caesar salad 3.99 or Iceberg Wedge 4.49

Monday - Baja California Fish Tacos

Three flour tortillas with cajun seared fish, diced tomatoes, mojo slaw and chipotle aioli served with tortilla chips and chipotle salsa

Tuesday - Open Face Roast Turkey Sandwich

With mashed potatoes, stuffing, cranberry sauce and homemade gravy

Wednesday - Chipotle Chicken Philly Sandwich

Sliced chicken breast with melted monterey jack cheese, chipotle aioli, sautéed onions and mushrooms on a hoagie served with homemade potato chips

Thursday - Gourmet Slow Roasted BBQ Beef Brisket

Ten hour slow roasted beef brisket sliced and basted in Carolina barbeque sauce, topped with peppercorn ranch purple coleslaw on a roll served with homemade potato chips

Friday - The Mirabella Meatloaf Meltdown

Two slices of pan roasted homemade meatloaf topped with sautéed onions, melted monterey jack cheese and homemade barbeque sauce on a hoagie roll with herb aioli and a crispy onion ring, served with homemade potato chips

Hot Sandwiches

All sandwiches served with french fries (substitute any side at no additional charge). Homemade ketchup upon request.
Substitute onion rings or sweet potato sticks for fries add 1.50. Sauces add .50¢ each (Marshmallow | Ranch | Mesquite Ranch | BBQ | Honey BBQ)

Cheddar | American | Monterey Jack | Swiss | Brie | Bleu Cheese Crumbles | Sautéed Onions | Applewood Bacon

Sautéed Mushrooms | Fresh Avocado | Roasted Red Pepper | Homemade Chili

100% Black Angus Burger

Served on a bun with lettuce and tomato
(red onion and pickle upon request)

Turkey Burger

7 oz. all white meat turkey grilled and served on a bun with lettuce
and tomato
(red onion and pickle upon request)

Grilled Mahi Mahi Sandwich

Served grilled or blackened with lettuce and tomato on a bun with tartar sauce on the side

Market Price

Patty Melt

A classic, served on grilled rye with melted american cheese and sautéed onions

Buffalo Chicken Sandwich

Breaded chicken tossed in buffalo sauce topped with bleu cheese dressing on a bun with lettuce and tomato

Lucille’s California Chicken Sandwich

Grilled chicken, fresh avocado, applewood smoked bacon and aged swiss cheese on a bun with herb aioli, lettuce and tomato

Classic Grilled Cheese

White bread & american cheese, grilled until golden brown

The Cici Melt

Lucille was called CiCi by one special man and when he came in, Lucille would make him a grilled cheese with melted monterey jack, american, bacon and tomato on grilled white bread

Tuna Melt

Tuna salad on grilled rye with melted american cheese

The Lucille Sandwich

Oven-roast, sliced turkey with coleslaw, swiss cheese and russian dressing on grilled rye the way Lucille’s grandma made it

Grilled Vegetable Stack

Grilled portobello mushroom, zucchini, yellow squash, roasted red pepper and red onion marinated in our fat free vinaigrette topped with parmesan cheese on a soft bun with herb aioli served with coleslaw instead of fries

Blackened Chicken and Brie

Grilled chicken, lightly blackened topped with caramelized vidalia onions and french brie served on a bun with herb aioli, lettuce and tomato

Lucille's Specialties

Add to any entrée House or Caesar salad 3.99 or Iceberg Wedge 4.49

Chicken Tender Platter

Five buttermilk tenders served over fries with homemade applesauce and your choice of honey barbeque, honey dijon or barbeque sauce

Black and Bleu Shrimp

Ten jumbo shrimp lightly blackened pan roasted in herb butter served with rice pilaf, mixed vegetables, and bleu cheese dipping sauce

BBQ Baby Back Ribs with Homemade BBQ Sauce

We still make our ribs and barbeque sauce the way we learned from Mrs. Piot who once came to visit and left this recipe behind, along with a lot of love for good cooking. Served with fries and coleslaw. Full Rack

Grilled Twin Pork Chops

Brown sugar and coriander marinated chops served with homemade applesauce and mashed potatoes

Cold Sandwiches

Classic Club Sandwich

Fresh turkey breast, ham, swiss and american cheese, applewood smoked bacon, lettuce, tomato, basil mayo served triple decker with honey-dijon dipping sauce

Albacore Tuna Salad Sandwich

All white meat tuna with lettuce and tomato on whole wheat toast

Lucy’s Lunch Combo

Half Sandwich and Soup OR Salad

Half Sandwich Choices:
Turkey- wheat toast, lettuce, tomato, basil mayo
Tuna Salad- wheat toast, lettuce, tomato
BLT- white toast, lettuce, tomato, basil mayo
Club-white toast, ham, turkey, bacon, swiss, american, lettuce, tomato, basil mayo

Soup Choices
Chicken noodle | Tomato bleu cheese | Potato | Sirloin chili (add $1.00) | Soup of the day (add $1.00)

Salad Choices
House salad | Caeser salad | Iceberg wedge salad (add $.50)

Classic BLT Sandwich

White toast, applewood smoked bacon, lettuce, tomato and basil mayo

Kansas City Smokehouse Turkey Stack

Oven roasted turkey breast, cheddar cheese, crispy bacon, lettuce and tomato with our homemade mesquite ranch served on white toast

Slim Plates

All served with leaf lettuce, sliced tomato & steamed broccoli

Gourmet Angus Burger (4oz)

(approx. 350 calories)

Catch of the Day (6oz)

Your choice grilled or blackened
(approx. 250 calories)

Market Price

Chicken Breast (7oz)

Your choice grilled or blackened
(approx. 270 calories)

Turkey Burger (7oz)

(approx. 230 calories)


Green Beans


Chunky Applesauce

Rice Pilaf

French Fries

Baked Potato

Mixed Vegetables


Homemade Cranberry Sauce

Mashed Potatoes

Homemade Potato Chips

Loaded Baked Potato



Diet Pepsi

Sierra Mist

Ginger Ale


Iced Tea

Sweet Tea

Raspberry Tea


Decaf Coffee

Chocolate Milk

Hot Chocolate

Apple Juice

Orange Juice

Cranberry Juice


Bottled Beverages

Still Water

Cream Soda

Black Cherry Soda

Sparkling Water

Root Beer

Milk, Shakes, Floats & Malts

Vanilla Shake / Malt

Strawberry Shake / Malt

Banana Shake / Malt

Cola Float

NY Chocolate Egg Cream

Chocolate syrup, seltzer and milk

Chocolate Shake / Malt

Oreo Shake / Malt

Rootbeer Float

Ice Cream Soda

Two big scoops of your choice of ice cream mixed with seltzer and topped with real whipped cream

Proudly Serving You Since 1999
♥ Paul & Beth ♥

Cake fee: $10
Corkage fee: $10/Bottle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.